I don't think I have ever really had quiche before. But during this pandemic time, I need some help with some creative food options. It also helps that there were some prep and baking time involved to help eat away all this time we have now.
I wasn’t sure if my kids would even eat it, but hey at least we were cooking together and wasting time away. I kept things simple this go-round.
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The stress of making dinner decisions every night is beyond frustrating.
My oldest daughter requested this Chicken and sweet potatoes dish that I make. Well with the great quarantine of 2020 I didn't have any chicken. So I decided to mix things up a bit and use a steak.
They love this recipe just as much.
We ate a restaurant that had Corn Beef Egg Rolls on the menu. Curtis HAD to try them. Well, I am glad he ordered them because they were good.
Curtis suggested that I try to make them at home so our kids could try them. How hard could it be? How hard could it be, he says? Funny, that is what I always say to him about projects. Dang it, I hate it when my own words are used against me.
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