Chicken Brushetta For Dinner

For the chicken:

• 4 chicken breasts, about 6 ounces each
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Parsley Flakes
• 1/2 teaspoon Black Pepper
• 1 drop Oregano Vitality Oil
• 1 Drop Thyme Vitality Oil
• 1 Drop Basil Vitality Oil 
• ½ teaspoon salt
• 3/4 cup shredded mozzarella

For the bruschetta:

• 1 ½ cups cherry tomatoes, halved
• 3 teaspoons Garlic Powder Or Minced Garlic 
• ½ small red onion, chopped
• 1 teaspoon White Wine Vinegar OR balsamic vinegar
• 1 teaspoon olive oil
• ½ cup chopped Spinach
• 1 Drop Basil Vitality Oil
• ½ teaspoon salt

Now for the magic:

1. Add the chicken breasts to a baking dish.
2. Add the oil, vinegar, garlic, Parsley seasoning, all Vitality Oils, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat.
3. Let the chicken marinate for 10 minutes while the oven heats to 425 degrees.
4. Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees. 
5. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.
6. When chicken is done, remove from the oven and top with the mozzarella.
7. Pour the bruschetta over the chicken and return to the oven for 5 minutes to melt the cheese and warm the tomatoes.