This pound cake is soft, rich, and the kind of thing you accidentally eat three slices of… no regrets! Ready to turn your kitchen into a sweet-smelling haven? Let’s do this!
Here is what you need:
**Ingredients:**
- 1 ½ cups all-purpose flour
- 1 ½ cups white sugar (yes, it’s worth it)
- ½ cup softened butter (don’t skimp!)
- ½ cup sour cream (The secret to keeping things moist and delicious!)
- 3 large eggs
- 1 pinch baking soda (Just a lil’ pinch - don’t get too wild!)
**Directions:**
1. Crank up your oven to a toasty 375°F (190°C). Grease and flour an 8x4-inch loaf pan l — no sticking allowed.
2. In your biggest mixing bowl, whip up the butter and sugar until they’re as fluffy as a cloud. Introduce your sour cream and eggs to the party and mix well.
3. Toss in the flour and a pinch of baking soda. Stir gently, just until it all comes together (no over-mixing here, we aren’t making bread).
4. Pour it into your pan, pop it in the oven, and bake about 1 hour—until a toothpick comes out clean and your kitchen smells like heaven.
5. Slice, serve, and prepare for compliments! Goes great with coffee, berries, or eaten straight out of the pan (no judgment). Share it with family, friends, or keep it all to yourself—we won’t judge!
And there you have it, the sour cream pound cake of your dreams. Perfect for a cozy afternoon tea, or topped off with fresh strawberries and whip cream.
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