Craving something sensational to spice up your next gathering or family dinner? Dive into the world of Italian Sub Sliders—where savory deli meats, gooey provolone, and a tangy salad topping come together on toasty butter rolls for a truly satisfying bite. Picture the warm, melted goodness paired with a crunchy, zesty salad mix that takes these sliders to the next level. Whether you're serving them fresh from the oven or chilled straight from the fridge, these easy-to-make sliders are a surefire way to tantalize your taste buds. Plus, with customizable meat and topping options, you can create your perfect flavor combination. Discover why toasting is the secret to success and get ready to wow your taste testers with each delicious bite. Don't miss out on this delectable twist on a classic favorite—your perfect party dish awaits!
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When you have a family member with a nut allergy, you learn to make recipes different.
This is our favorite cheese ball recipe without the nuts. And rarely rolled into a ball.
If you have ever seen me cook, rarely do I measure ingredients, especially with spices. This recipe is a guide to get you started. But trust me when I say I add more seasoning to my recipe. I sprinkle until my heart feels content
If you need a quick and easy treat, try these homemade mini Twix bars.
You need a box of Mini Nilla Wafers and a bag of Rolo's.
Turn your oven on to 350 degrees.
We did Christmas Eve different this year. I wanted a fun drink for everyone to enjoy.
This non-alcoholic mocktail was a hit at both family gatherings.
A kid friendly mocktail that brings the holiday cheer to another level.
My children love a good shirley Temple. However, I am trying to limit the amount of red dye in our diet. I tried out this recipe and it tastes better than the orginal.
