We have been on our own journey of swapping out prepackaged foods to food made from scratch. The hardest recipe for us to find up has been a pancake recipe.
In all fairness, my children have all eaten at Arthea's Frankensteins and just regular old pancakes don't cut it.
I made pancakes using this recipe and my youngest child ate FOUR pancakes.
Needless to say, this recipe is a keeper.
- 2 cups flour (King Arthur is my favorite)
- 1/4 to 1/3 cup pure sugar cane
- 1 teaspoon pink Himalayan salt
- 1.5 tablespoons baking powder
- 1 egg
- 2 cups whole milk
- 2 tablespoons room temperature butter
- 2 teaspoons Vanilla (make your own- it is so easy)
Mix all your dry ingredients together.
Then add all your wet ingredients together and mix well.
I use a griddle to cook my pancakes on. Otherwise, I would be cooking all day and there would be no food leftover.
I use about 1/4 cup batter per pancake, cook on one side until you see bubbles and the flip.
Be sure to eat them while they are still warm. Hopefully, your family enjoys this recipe as much as mine did.
To save time next time, measure out and store the dry ingredients in a Mason jar. The next best thing to prepackaged pancake mix, only you know what is in the package.