Bacon, Egg and Cheese Quiche

I don't think I have ever really had quiche before. But during this pandemic time, I need some help with some creative food options. It also helps that there were some prep and baking time involved to help eat away all this time we have now.  

I wasn’t sure if my kids would even eat it, but hey at least we were cooking together and wasting time away. I kept things simple this go-round. 

Here is what you need:

Pie Crust

4 Eggs 

6 slices of bacon (or more, more bacon is always better, right?)

2 cups of cheese

1 cup of milk 

Now for the good stuff:

Preheat your oven to 350 degrees 

Layer your bacon inside your pie crust.

Frozen pie crust with uncooked bacon layered on it

Mix together your eggs and milk. Then pour into your pie crust. 

Egg mixture to pour into pie crust

Lastly, top your quiche with your cheese. 

Prepared quiche with shredded cheese on top

Put your quiche in the oven and bake for 50 minutes. 

Allow your quiche to cool for a few minutes before cutting into it. Enjoy!

By the way, we loved it. I can’t wait to make some more quiche with different options.

Here are some other options for quiche. 

Ham, Cheese, and Brocolli

Ham, Cheese, and Spinach

Ham, Onions, Peppers, and Cheese

Bacon, Cheese, and Spinach

Bacon, Cheese, Spinach, and Onion

Sausage and Cheese

Sausage, Cheese, and Pepper


What is your favorite combo?

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