White Cheese Dip Recipe (Just Like the Mexican Restaurants)
Skip the store-bought queso! This creamy white cheese dip tastes just like the one served at your favorite Mexican restaurant and comes together in minutes.

Here's What You'll Need
  • 1 pound white American cheese, sliced (from the deli)
  • 2 (4-ounce) cans diced green chilies, drained
  • 1 cup milk
  • 1 stick butter
Instructions
Add the butter and drained green chilies to a saucepan over low heat. If you are rushed for time, don't worry about draining the green chilies. 

Pour in the milk, then begin adding the white American cheese a few slices at a time. Tear the slices into smaller pieces so they melt faster.

Stir occasionally as the cheese melts. You don't want the mixture to boil—just let it gently heat until the cheese is completely melted and smooth.



Once it's creamy, grab a bag of tortilla chips and dig in!

Storage
Store any leftovers in an airtight container in the refrigerator for up to 1 week...if it lasts that long.

When you're ready to enjoy it again, reheat it over low heat or in the microwave, stirring often. If it's a little too thick, stir in a splash of milk until it's smooth and creamy again.

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