Mom's Cocoa Brownies Recipe
I found my mom’s recipe for cocoa brownies. Seeing her hand writing sent a wave of emotion over me. I remember when she gave the recipe to me. She knew I was trying to purchase less pre packaged food and make more food from scratch. 

This is a quick and easy recipe using many staple items you have in your pantry already. Grab your kids and bake a batch of brownies. 

Ingredients:
1/2 cup butter
1 1/4 Cup Sugar 
3/4 Cup Cocoa Powder
12 Teaspoon Salt
1 Teaspoon Vanilla
2 Large Eggs
1/3 Cup Flour 

Preheat oven to 325 degrees. While the oven is preheating, add 1 tablespoon of butter to an 8x8 pan. Once the butter has melted, grease the pan. You can use cooking spray if you prefer. 

Melt butter in a small saucepan over medium heat. Allow the butter to cool. 

In a medium-size bowl, whisk together sugar, cocoa powder, and salt. 

Pour butter into the dry ingredients bowl. Whisk to blend. 

Add vanilla, and one egg at a time. 

Then add flour to mixture. Do not over stir. 

Bake for 25 to 30 minutes. 


baked brownies fresh out of the oven

Serve hot, and enjoy! 




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